Hy-Vee Cheese Stuffed Mushrooms - My Copycat - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, room temp
2 cups shredded cheddar cheese
6 -8 splashes Worcestershire sauce
1 teaspoon Old Bay Seasoning
1 -2 tablespoon milk
1 -2 tablespoon minced garlic
20 -30 button mushrooms (or more)

Preparation

Remove stems from mushroom caps, save stems for other dishes if you wish. Arrange caps on baking sheet with cookie rack on it, this keeps the bottoms from getting soggy.
In mixing bowl, add cream cheese and milk, start with 1TBSP and beat with beaters until blended and softer.
Add rest of ingredients, hand mix.
Stuff mushroom caps with mixture and bake 350-375 degrees for 15-20 minutes.