Combine in slow cooker and cook on low for 8 hours.Serve on buns or with tortilla chips. (My personal favourite with this chili is Doritos Black Pepper Jack chips). ...
Combine ricotta, parmagiano, yolk, zest and salt in large bowl. Mix well. Sprinkle half of the flour on the mixture, gently turn with spatula a few times to incorporate. Dump mixture on clean, light ...
Marinate Chuck roast in a ziploc bag for at least 12 hours.Pull meat from bag and reserve juices for basting.Set meat on plate and cover with half the Vegeta seasoning. Allowing the meat to come to ...
Combine all ingredients in a bowl.Cover & refrigerate for at least 1 hour.Serve w/your favorite dippers & crackers.NOTE: Yield has been estimated & depends largely on the size of avocado used.Dip ca ...
Mix mustard and sour cream, cover and refrigerate.Cook veggie burger according to directions on the box.To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, the ...
In small pan melt together corn syrup and sugar.Add peanut butter and melt.Be careful not to boil mixture too much, the peanut butter will start to burn.Remove from heat and stir in vanilla.Stir mix ...
In a blender, combine flour, sugar, salt, sugar, milk, eggs, and butter. Puree until mixture for about 30 seconds. Allow batter sit at least 15 minutes on the counter, or refrigerate up to 1 day for ...
Place 1/4 of the dry ranch mix in a small bowl; set aside.In a medium bowl, mix together the remaining ranch mix, ground beef, onion and barbecue sauce; mix well.Form into 4 large flat patties and g ...
Cook bacon in a pan. Crumble and put in a mixing bowl. Sautee onion and garlic in bacon drippings. Drain and place in bowl with bacon. Mix in egg, spices, spinach, and cheese.Slice the turkey breast ...
In a medium sized bowl, mix together all ingredients.Form patties and fry over medium heat until no longer pink inside.Remove from the skillet and set aside.In skillet heat about 3 TBSP cooking oil, ...