Salsa Beef Chili (Crock Pot) - cooking recipe

Ingredients

2 lbs lean ground beef, pre-cooked
1 large onion, chopped
3 tablespoons chili powder
1 large carrot, finely chopped
1 (16 ounce) jar mild salsa
1 (14 1/2 ounce) can chicken broth
1 (15 -19 ounce) can black beans, rinsed and drained
1 (11 ounce) can kernel corn, drained
1 (28 ounce) can crushed tomatoes

Preparation

Combine in slow cooker and cook on low for 8 hours.
Serve on buns or with tortilla chips. (My personal favourite with this chili is Doritos Black Pepper Jack chips).