Butter Pecan Popcorn - cooking recipe

Ingredients

8 c. popped popcorn (1/3 to 1/2 c. unpopped)
Pam spray coating
1/2 c. broken pecans
2 Tbsp. margarine or butter
1/3 c. light corn syrup
1/4 c. instant butter pecan pudding mix
3/4 tsp. vanilla

Preparation

Spray a 17 x 2 x 2-inch roasting pan with Pam.
Place popped corn and pecans in pan.
Keep popcorn warm in a 300\u00b0 oven while making coating.
Melt margarine.
Remove from heat.
Stir in corn syrup, pudding mix and vanilla.
Pour syrup mixture over popcorn. Toss gently to coat.
Bake popcorn, uncovered, at 300\u00b0 for 16 minutes, stirring halfway through baking.
Turn mixture onto foil. When cool, break into large pieces. Store leftovers in cool place for 1 week.