Put all ingredients in a food processor, apart from salt and pepper, and blend until just about smooth.Alternatively you can put them in a mixing bowl and use a stick blender.Season with salt and fr ...
Cover cucumbers with salt and them ice cubes in a large bowl for three hours.Drain well.Add onion, peppers, garlic.Place all other ingredients in large pot and bring to a boil.Add cucumber mix and b ...
Combine all the ingredients in a blender and process until a smooth paste like consistency is obtained.Apply the mask immediately if you are short on time or else you can refrigerate the mask and ap ...
Roast sunflower seeds until golden brown then set aside to cool. I found the best method to toast them is in a dry cast iron skillet over low-medium heat for approximately 10-15 minutes. Set aside t ...
In 5 quart Dutch oven over medium high heat, add 1 T salad oil. Once oil is hot, add onions and saute until golden brown. Remove onion and set aside. Add 1 T more of oil to hot pan to heat. Add stea ...
.Mix beef, egg, onion, mustard, and spices (except paprika). Form into small meatballs; cover with paprika and broil on both sides. For sauce, brown onion in shortening. Add lemon juice, water, suga ...
Peel and cut the carrots on the bias into 1/4 inch thick ovals.Place the carrots and butter in a large skillet. Turn the heat to medium-low and cook, stirring often, until the carrots shrink and sta ...
Mix the meat, egg, bread crumbs, beer and garlic salt.Shape the mixture into 3/4-inch balls.Prepare the frothy batter.Heat the oil and butter in a metal fondue pot to 375 degrees F.Spear the meatbal ...
Rinse beans carefully. (I use quick soak method). Add 16 cups water and bring to boil.Remove from heat and cover for one hour.Put beans back over fire and simmer slowly.Cook ground beef (small amoun ...
Combine water, tomato juice, rice, basil, oregano, and salt in a 2 to 3 qt.saucepan.Bring to a boil, stirring once or twice.Reduce heat and cover.Let simmer, covered, for 15 minutes or until liquid ...