Cucumber Avocado Facial Cooling Mask - cooking recipe

Ingredients

1/2 cup chopped cucumber
1/2 cup chopped avocado
1 egg white
2 teaspoons powdered milk

Preparation

Combine all the ingredients in a blender and process until a smooth paste like consistency is obtained.
Apply the mask immediately if you are short on time or else you can refrigerate the mask and apply after 30 minutes. This is wonderful in summer months.
To apply, in circular upward motions, apply 2 tbsps. of this mixture on your face and neck.
Allow the mask to remain on your face for 30 minutes or until it dries up.
To remove it, wash your face and neck with warm water followed by cold water.
Pat dry with a clean soft towel.
Enjoy and smile away!