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Beef Bourguignon

In a small bowl, combine the flour, salt and ground black pepper.Coat the beef cubes with this mixture.Melt the butter in cast iron pot over medium high heat. (Or if not worried about fat fry 3 baco ...

Pineapple Barbecued Meatballs

Mix all together leaving meatballs frozen.cook slowly over low heat til meatballs thaw, and heat through.Serve Hot. ...

Spanish Noodles

Fry bacon slices until crisp.Drain.Reserve drippings.Crumble bacon and set aside.To dripping in frying pan, add chopped onion.Cook until tender.Add ground beef.Cook and stir until done.Stir in canne ...

Carrot Butter Spread (Vegan)

Bring the water to a boil in a saucepan and reduce the heat to medium. Place the carrots in it, loosely cover, and let simmer for 20-25 minutes or until very tender.Drain the carrots and place them ...

Smoked Vegetables

Vinaigrette: In a bowl combine olive oil, balsamic vinegar, Dijon mustard, salt, pepper and whisk until all is well blended.Vegetables: Place all the vegetables in a 8-by-12-inch casserole dish.Pour ...

Peanut Butter Chewies

In a large pot melt sugar, corn syrup, and peanut butter together over low heat, stirring frequently and being careful not to scorch. Do not boil.Once melted, remove from heat and gently stir in cor ...

Beef Burgundy

Cook bacon in a heavy 4 qrt Dutch oven or large saucepan over medium heat until crisp.Transfer bacon with slotted spoon to a medium bowl; set aside.Brown meat with garlic, transferring it to a plate ...

Southwest Style Spanish Okra

Trim and discard stem ands of okra. Cut okra into 1/4-inch slices. Dice tomatoes.Melt butter in a skillet. Add okra, tomatoes and onion. Cook, stirring occasionally, until onion is tender, about 5 m ...

Vegetarian Buffalo Wings

1) DELETE RECIPE! MEASUREMENTS ARE ALL WRONG AND I NEED TO RE-DO IT!2) In a large stock pot, combine sauce and seitan and cook over medium heat for five minutes, making sure all pieces get coated wi ...

Scrambled Tofu On Toast

Crumble the tofu and fry it in the vegetable oil and butter until evenly cooked.Add the turmeric, herbs, and salt and pepper to taste. Saute a further few minutes.Serve on crispy wholemeal toast spr ...

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