Smoked Vegetables - cooking recipe

Ingredients

2 zucchini, sliced in 3/4-inch-thick disks
2 yellow squash, sliced in 3/4-inch-thick disks
1 medium red onion, cut into wedges
1 red pepper, seeded and cut into strips
6 small red potatoes, cut into chunks
balsamic vinaigrette
1/3 cup extra virgin olive oil
1/4 cup balsamic vinegar
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper

Preparation

Vinaigrette: In a bowl combine olive oil, balsamic vinegar, Dijon mustard, salt, pepper and whisk until all is well blended.
Vegetables: Place all the vegetables in a 8-by-12-inch casserole dish.
Pour the balsamic vinaigrette over the vegetables and toss, making sure the vegetables are well coated.
Put the dish of vegetables in a 225\u00b0F smoker for about 4 hours.
These can also be baked in a 350\u00b0F preheated oven for about 45 minutes.