Scrambled Tofu On Toast - cooking recipe

Ingredients

10 ounces plain firm tofu
1 tablespoon vegetable oil, plus
1 tablespoon butter
1 teaspoon turmeric
2 teaspoons chopped herbs, of your preference: basil, chives, parsley
salt & pepper
4 slices buttermilk, potato, or whole wheat bread, toasted, spread with butter

Preparation

Crumble the tofu and fry it in the vegetable oil and butter until evenly cooked.
Add the turmeric, herbs, and salt and pepper to taste. Saute a further few minutes.
Serve on crispy wholemeal toast spread with butter.
This is the basic recipe... you can also add grated cheese, fried mushrooms, sweet or hot peppers, onions, garlic, or anything you like to this mixture to make it to your taste! Experiment and enjoy!