Southwest Style Spanish Okra - cooking recipe

Ingredients

4 ounces fresh okra
2 large tomatoes
3 tablespoons butter
1/2 cup chopped onion
1 teaspoon salt
2 tablespoons chili powder
1/2 cup water

Preparation

Trim and discard stem ands of okra. Cut okra into 1/4-inch slices. Dice tomatoes.
Melt butter in a skillet. Add okra, tomatoes and onion. Cook, stirring occasionally, until onion is tender, about 5 minutes.
Add salt, chili powder and water to okra mixture in skillet; mix well.
Cover; cook until vegetables are tender and mixture has thickened, about 30 minutes.