Soften peanut butter and margarine in microwave.Let cool. Blend in corn syrup, salt and vanilla.Mix until creamy.Stir in sugar; mix until smooth.Add nuts.Press in pan. ...
Blend pudding mix, sour cream and milk. Set aside.In double boiler, melt peanut butter chips and oil, stirring constantly.Or melt in microwave. Gradually add to pudding, blending well.Pour into crus ...
Brown hamburger, drain fat.Put a layer of hamburger in bottom of casserole, then a layer of peas.Pour chicken soup over hamburger and top with Tater Tots.Bake 30 minutes at 350\u00b0. ...
Cut the green tops off of onion and chop.Add cottage cheese and sugar. Mix and serve. ...
In large skillet, cook meat and onion until meat is lightly browned and onion is tender.Drain off fat.Stir in green beans, tomato soup, water, salt and pepper.Turn mixture into a 1 1/2-quart cassero ...
Bring sugar and syrup to a rolling boil.Blend in peanut butter.Put corn flakes in well-greased bowl and pour hot mixture over corn flakes.Shape into balls.Yield: 100 balls. ...
Mix tuna with mayonnaise or salad dressing.Add olives.Add a few drops of Worcestershire sauce.Spread on toast strips and sprinkle with cheese.Place under broiler until cheese melts. Serve hot. ...
Combine all ingredients.Mix well.Set the oven at 375\u00b0. By teaspoonful place on cookie sheet.Bake 12 minutes at 375\u00b0. ...
In saucepan, blend soup, milk and sherry.Add asparagus or peas and tuna.Heat; stir occasionally.Serve in 3 individual dishes.Garnish each serving with croutons. ...