Hamburger Hot Dish - cooking recipe
Ingredients
-
2 lb. lean hamburger
1 can peas
1 can cream of chicken soup
1 pkg. Tater Tots
Preparation
-
Brown hamburger, drain fat.
Put a layer of hamburger in bottom of casserole, then a layer of peas.
Pour chicken soup over hamburger and top with Tater Tots.
Bake 30 minutes at 350\u00b0.
Leave a comment