Peanut Butter Crunch - cooking recipe

Ingredients

1 c. white sugar
1 c. clear Karo syrup
1 c. crunchy peanut butter
7 c. corn flakes

Preparation

Bring sugar and syrup to a rolling boil.
Blend in peanut butter.
Put corn flakes in well-greased bowl and pour hot mixture over corn flakes.
Shape into balls.
Yield: 100 balls.