Tuna Ramekins - cooking recipe

Ingredients

1 can condensed cream of mushroom soup
1/4 c. milk
1 (10 oz.) pkg. frozen asparagus cuts or peas, cooked and drained
1 (6 1/2 or 7 oz.) can tuna, drained and flaked
1/2 c. croutons
1 Tbsp. sherry (optional)

Preparation

In saucepan, blend soup, milk and sherry.
Add asparagus or peas and tuna.
Heat; stir occasionally.
Serve in 3 individual dishes.
Garnish each serving with croutons.