First, bake a 9-inch pie crust.Second, make crumb mixture of powdered sugar and peanut butter.Put about 2/3 of this in cooked crust.Take 1 package coconut cream pie filling mix and pour into crust.S ...
Wash and stem mushrooms. Dry on paper towel. Squeeze all ingredients together. Stuff mushrooms. Bake in preheated oven at 350\u00b0 for 45 minutes or until done. ...
Saute onion and green pepper in margarine until tender.Add cheese spread, cooked rice, broccoli and cream of mushroom soup. Stir until cheese is melted.Pour into an 8 x 8-inch buttered baking dish.B ...
Marinate pecans in 1 bottle Smoke for 1 hour.Pat pecans dry. Bake 1 1/4 hours, pour 1/4 pound melted butter over pecans.Pat dry, then sprinkle with salt. ...
Heat oven to 425\u00b0.Prepare pastry.In skillet cook and stir beef until brown.Drain fat.Stir in salt, oregano, pepper, crumbs, 1/2 cup of the tomato sauce, onion and green pepper.Pour into pastry ...
Cook meat until very tender in small amount of water to which 3 teaspoons have been added.While meat is cooking, make sauce. Melt shortening and add onion; cook until tender, but not browned. Add re ...
Thoroughly cream shortening, sugars, and vanilla. Add eggs, beat thoroughly. Stir in peanut butter. Sift dry ingredients; stir in creamed mixture. Form into tiny balls, place on ungreased cookie she ...
In top of double boiler, combine all ingredients and mix well. Set over boiling water and cook, stirring constantly, with wooden spoon for 15 to 20 minutes or until thick and smooth. Cool and store ...
Cook beef in slow cooker about 8 hours with 1 cup of water on high.Drain 1/2 of liquid into bowl and save for later if consistency is not soupy enough. ...
Stretch crescent roll dough into cookie sheet.Bake 10 minutes.Mix cream cheese, mayonnaise and Hidden Valley; spread on crust.Sprinkle vegetables over in layers.Sprinkle with grated cheese. ...