Smoked Pecans - cooking recipe

Ingredients

5 c. pecans
1 bottle \"Smoke\"
1/4 lb. butter or margarine

Preparation

Marinate pecans in 1 bottle Smoke for 1 hour.
Pat pecans dry. Bake 1 1/4 hours, pour 1/4 pound melted butter over pecans.
Pat dry, then sprinkle with salt.