Veggie Squares - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) cream cheese
1 c. mayonnaise
1 pkg. Hidden Valley Ranch (dry)
2/3 c. broccoli, small pieces
2/3 c. cauliflower, small pieces
2/3 c. green onion, small pieces
2/3 c. green pepper, small pieces
2/3 c. tomato, small pieces
grated cheese

Preparation

Stretch crescent roll dough into cookie sheet.
Bake 10 minutes.
Mix cream cheese, mayonnaise and Hidden Valley; spread on crust.
Sprinkle vegetables over in layers.
Sprinkle with grated cheese.