Take stems out of mushrooms.Cut up mushroom stems and peppers. Melt butter in pan and saute stems and peppers.Take off heat and mix cheese into the saute pan.Mix in same pan 4 tablespoons of cracker ...
Dissolve jello in hot water. Add canned pineapple juice. Chill until slightly thickened. Mix crushed pineapple. Add cottage cheese and salt. Fold in jello. Chill until firm. ...
Mix together and shape into balls.Lay in a shallow pan. Bake at 350\u00b0 for 1/2 hour.Pour soup over balls and bake for 1/2 hour more. ...
Mix sugar and cocoa in a saucepan.Add butter and milk.Bring to the boiling point, stirring constantly, and boil 2 minutes. Remove from heat.Stir in rolled oats.Then add peanut butter and vanilla.Mix ...
Mix milk and beef.Divide the mixture into 4 or 5 portions and flatten into patties.Make 1 cup of stuffing.Place equal amounts of stuffing on each patty.Fold patty in half and seal edges. Place in ba ...
Finely chop mushroom stems; saute with onions in butter for 3 to 4 minutes.Add remaining ingredients.Fill mushroom caps with mixture.Put in greased baking dish.Bake at 350\u00b0 for 30 minutes. ...
Combine ground beef, onion, garlic salt and pepper in a 3-quart Dutch oven.Cook until beef loses redness. Add flour and stir well.Add undrained mushrooms and soup.Stir well and bring to a bubbling h ...
Combine cucumbers, onion and pepper.Sprinkle with salt; let stand 1 hour.Combine sugar, vinegar, mustard seed and celery seed; pour over cucumber mixture.Refrigerate for 1 day. ...
Place butter and peanut butter in 1-quart glass bowl. Microwave on High for 45 to 60 seconds.Stir; add cracker crumbs and sugar and mix well.Press in 8-inch square pan.Place chips and oil in 1-cup g ...
Combine ingredients; mix well and chill. Shape mixture in 4 T-bone shaped patties. Broil 6 minutes on each side. ...