Add together lime and lemon Jell-O to boiling water and stir constantly until dissolved.Add remaining ingredients. Refrigerate until firm. ...
Cook onion in margarine until tender.Add meat; cook and brown.Drain.Blend in flour and garlic salt.Gradually add beef broth; stir until thickened.Stir in sour cream and mushrooms; heat.Serve over no ...
Brown green pepper, onion and hamburger in a tablespoon of fat.Add remaining ingredients and simmer 1/2 hour.Serve on hamburger buns.Can be kept in refrigerator several days.Heat before serving. ...
Mix meats, eggs, cheese, parsley and 3 cloves of garlic in a large container. Take crust off of Italian bread. Wet, then squeeze out water and put into mixture and form into balls the size of an egg ...
Pour over pickles what youneedand save remainder for another time.Enough for 4 to 5 quarts.Puttocold pack and when begins to boil, remove at once. ...
Peel, remove seed and lightly puree avocados.Add remaining ingredients.Mix lightly with fork.Serve with tortilla chips. ...
Allow butter to soften.Preheat oven to 350\u00b0.Cream sugar and butter.Add flour and blend well.Add eggs, 1 at a time, beating well after each.Add vanilla and beat until fluffy.Stir in pecans.Pour ...
1.Melt butter in pan over low heat and then stir in peanut butter. ...
Mix sugar, cocoa, butter, milk and salt in saucepan.Bring mixture to hard boil.Let boil 2 minutes.Drop by teaspoon on wax paper. ...
Brown hamburger and onions.Drain.Combine softened cream cheese, soup and milk.Add salt, ketchup and hamburger.Mix thoroughly.Put in a 2 qt. casserole dish and bake uncovered at 375 degrees for 10 mi ...