Butter Pecan Pound Cake - cooking recipe

Ingredients

2 c. all-purpose flour
2 c. sugar
2 sticks butter
6 eggs
1 1/2 c. chopped pecans
2 Tbsp. vanilla

Preparation

Allow butter to soften.
Preheat oven to 350\u00b0.
Cream sugar and butter.
Add flour and blend well.
Add eggs, 1 at a time, beating well after each.
Add vanilla and beat until fluffy.
Stir in pecans.
Pour into greased tube pan.
Bake 45 minutes or until a pick inserted near center comes out clean.