Beef Stroganoff - cooking recipe

Ingredients

2/3 c. sour cream
1/2 c. chopped onion
2 Tbsp. margarine
1 to 1 1/2 lb. hamburger
1/4 c. flour
1/2 tsp. garlic salt
1 1/2 c. beef broth or bouillon
1/2 c. sliced mushrooms
cooked noodles or rice

Preparation

Cook onion in margarine until tender.
Add meat; cook and brown.
Drain.
Blend in flour and garlic salt.
Gradually add beef broth; stir until thickened.
Stir in sour cream and mushrooms; heat.
Serve over noodles or rice.
Makes 4 to 5 servings.