Brush graham cracker pie crust with melted butter or margarine; set in refrigerator while preparing filling.Blend together cream cheese and powdered sugar until creamy.Add peanut butter and 12 ounce ...
In 2-quart saucepan, combine sugar, corn syrup and water. Bring to boiling.Cook to hard ball stage (260\u00b0), stirring only until sugar dissolves.In large mixing bowl, beat egg whites to stiff pea ...
Mix corn syrup and sugar in boiler.Place over heat.Bring to boil, stirring constantly; boil just long enough to melt sugar thoroughly.Remove from heat; stir in peanut butter and cornflakes.Drop with ...
Beat eggs, sugar and lemon juice and rind until well mixed. Cook in double boiler and stir until it thickens.Add butter last. ...
Cream butter with honey.Slowly add whipping cream, beating constantly until mixture is fluffy.Add vanilla.Store in refrigerator. ...
Preheat oven to 350\u00b0.Combine cookie mix, contents of peanut butter packet from mix and egg whites in large bowl.Stir until thoroughly blended.Press in ungreased 13 x 9 x2-inch pan. Sprinkle pea ...
Preheat oven to 350\u00b0.Mix butter, hot sauce and vinegar.Put in baking pan.Sprinkle dry dressing mix.Bake 30 to 40 minutes, or until browned.Turn once. ...
Separate the chicken wing drumsticks from the wing tips.Deep fry the chicken in medium-hot peanut oil 5 to 8 minutes.Drain on paper towels. ...
Mix all together.Refrigerate until set.Makes a fine salad for any meal. ...