Goat Cheese Stuffed Tomatoes - cooking recipe

Ingredients

4 tomatoes
200 g fresh creamy goat cheese
dried herbs (thyme, marjoram, oregano...)

Preparation

Cut tomatoes in half.
Spoon out the juice and seeds (leave the pulp).
Stuff each half with goat cheese and make sure there is plenty of cheese on top Sprinkle with the dried herbs.
Put under the grill for 10 to 15 minutes until the cheese browns.