Stuffed Portabella Mushrooms-Pampered Chef - cooking recipe

Ingredients

4 medium portabella mushroom caps
1 tablespoon Italian salad dressing
3 medium plum tomatoes, seasoned & chopped
2 tablespoons fresh basil leaves, chopped
2 garlic cloves, pressed
3/4 cup Italian cheese blend, shredded
2 tablespoons seasoned dry bread crumbs

Preparation

preheat oven to 425 degrees.
brush outside only of mushroom caps w/ dressing.
place mushrooms grill side up in baking dish.
mix tomatoes, basil, garlic, cheese & bread crumbs in a bowl; mix gently.
scoop mixture evenly into mushroom caps.
bake 16-18 minutes or until mushrooms are tender.