Smoked Salmon Cracker Spread - cooking recipe

Ingredients

8 oz. cream cheese, softened
1/2 tsp. salt
1 Tbsp. lemon juice
2 tsp. finely chopped onion
1 tsp. liquid smoke
1/2 tsp. prepared horseradish
16 oz. can salmon, drained (bones removed) and flaked
chopped pecans
chopped fresh parsley

Preparation

In a small mixer bowl, beat cream cheese at medium speed, scraping bowl often, until light and fluffy (2 to 3 minutes). Add salt, lemon juice, onion, liquid smoke and horseradish. Continue beating until well mixed (1 to 2 minutes). By hand, stir in salmon. Spoon into serving bowl. If desired, garnish with pecans and parsley. Serve with crackers. Store refrigerated.