Drip Beef - cooking recipe

Ingredients

3 to 4 lb. roast
1 Tbsp. garlic salt
1/4 tsp. rosemary
2 beef bouillon cubes
3/4 tsp. oregano
1 1/2 tsp. savory salt

Preparation

Simmer 8 to 24 hours on low in a crock-pot.
Shred beef with 2 forks and return to juice.
Add 1 package onion gravy or soup mix to juice.
Serve over hamburger buns or sourdough rolls with bowls of juice for drippings.