Cook roast in crock-pot.Add about 1/3 cup water.Cook for about 12 hours on medium.Take fork and stir.Add barbecue sauce and cook for about another hour.Serve on hamburger buns as sandwiches or by it ...
Mix all together and pour over meat chunks (roast or steak). Marinate 2 to 3 hours, then place on skewers with vegetable or fruit chunks.Cook on grill. ...
Combine barbecue and sweet and sour sauces; mix in meatballs (precooked).Place in large crock-pot and cook until meatballs are hot.One hour before serving, add peppers and pineapple chunks. Stir. ...
Spread butter over 1 side of each slice of bread.Mix cottage cheese, green pepper, pickle, chives and salt.Spread over buttered sides of bread.Sprinkle with Parmesan cheese.Makes 6 open-faced sandwi ...
Cook ground beef in 10-inch skillet, stirring frequently, until brown; drain and rinse.Stir in remaining ingredients except baking mix and boiling water.Heat to boiling; reduce heat.Simmer uncovered ...
Cook sugar, milk and salt until hard-ball is formed.Remove from heat.Add peanut butter and Marshmallow Creme.Add nuts, butter and vanilla.Beat until creamy (cool). ...
Cream together cheese, sugar and peanut butter.Add milk gradually, then fold in Cool Whip.Spread into shell.Sprinkle with crushed peanuts or chocolate chips if desired.Freeze, then serve. ...
Sprinkle brisket with the liquid smoke, garlic powder and onion salt.Let stand, covered, overnight.Sprinkle with salt and pepper.Brush with Worcestershire sauce.Cover and bake 5 hours at 275\u00b0.D ...
Slice beef across the grain into very thin strips.In skillet over high heat in 1 tablespoon of margarine, cook half of the beef and half the onion.Cook until beef is no longer pink and onion is tend ...
Use an electric mixer or food processor.Mix butter with jam until well blended.Serve with biscuits.Yields 2 cups. ...