Peanut Butter Pie - cooking recipe

Ingredients

1 baked 9-inch pastry shell or graham cracker crust
4 oz. cream cheese, softened
1 c. powdered sugar
1/2 c. creamy peanut butter
1/2 c. milk
8 oz. Cool Whip

Preparation

Cream together cheese, sugar and peanut butter.
Add milk gradually, then fold in Cool Whip.
Spread into shell.
Sprinkle with crushed peanuts or chocolate chips if desired.
Freeze, then serve.