Crunchy Cottage Cheese Sandwiches - cooking recipe

Ingredients

softened butter
6 slices rye bread
1 1/2 c. creamed cottage cheese
1 small green pepper, finely chopped
1 medium stalk celery, finely chopped
1 dill pickle, finely chopped
1 Tbsp. snipped chives
1/8 tsp. salt
1/4 c. grated Parmesan cheese

Preparation

Spread butter over 1 side of each slice of bread.
Mix cottage cheese, green pepper, pickle, chives and salt.
Spread over buttered sides of bread.
Sprinkle with Parmesan cheese.
Makes 6 open-faced sandwiches.