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I "Hate" Mayonnaise Tuna Fish Sandwich

Drain tuna.Toast 2-4 slices twelve grain bread (2 if you want a BIG sandwich, 4 if you want to share).Butter toast.Mix tuna with olive oil (I admit - I just pour so measurements are \"guesstimated\" ...

Garden Meatballs

Using a food processor I chop all veggies.Add veggies to the meat along with oatmeal or bread crumbs.Add egg, garlic, parsley, salt and pepper.Form 2 inch meatballs.Spray large cake pan with non-sti ...

Spanish Omelet

Whisk eggs with a fork and add a pinch of salt.Heat oil in a frying pan (not one with a heavy base as this will prove to be a hindrance when preparing to do the flip).Add the potato and fry for a co ...

Game Day Glazed Meatballs

Combine jelly and barbecue sauce in a large saucepan. Cook and stir over medium heat until jelly melts.Add meatballs. Heat over medium-low heat 20 minutes, or until meatballs are hot and glazed, sti ...

Orange-Glazed Meatballs

Use a 4-quart slow cooker.Put the frozen meatballs into the bottom of your slow cooker.Add the marmalade, orange juice, and sliced green onions.Toss the meatballs with a large spoon to cover with th ...

Honey Marinated Garlic Cloves

Measure water, vinegar and salt into a pot.Add the peeled garlic cloves and boil for five minutes.Remove the pot from the stove and add the honey, olive oil, lemon juice and the spices, stir to comb ...

Souper Meatballs

Preheat oven to 350 degrees Fahrenheit.Place ground beef in a mixing bowl.Add eggs to ground beef and mix well.Put cornflakes in a ziplock bag. Crush cornflakes with a rolling pin.Add cornflakes to ...

Asian Beef Skewers

In a large bowl, mix garlic, ginger, soy sauce, vinegar, oil and sugar. Remove the fat from the steak and cut the meat in dices of 1 inch. Add beef to the marinade and let rest for 10 minutes.On met ...

Spanish Almond Cherry Cake (Torta De Almendras)

Butter and flour an 8 or 9 inch cake tin.Stir together the sugar, almonds, cinnamon and flour.Add egg yolks, brandy and chopped cherries.Combine well.Beat the egg whites until stiff and fold them in ...

Butter Curls

To make butter curls, start with a stick of butter that has been at room temperature a few minutes but is still firm. The butter needs to be soft enough to peel without falling apart but cold enough ...

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