Garden Meatballs - cooking recipe

Ingredients

2 lbs ground chuck
1/2 cup quick oatmeal
1/2 medium onion, finely chopped
1/2 medium bell pepper, finely chopped
1 full cup cabbage, finely chopped
2 garlic cloves, finely chopped
1 tablespoon parsley, finely chopped
2 eggs
1 teaspoon salt
pepper

Preparation

Using a food processor I chop all veggies.
Add veggies to the meat along with oatmeal or bread crumbs.
Add egg, garlic, parsley, salt and pepper.
Form 2 inch meatballs.
Spray large cake pan with non-stick spray.
Place meatballs in cake pan, keeping them seperate.
Bake at 350 degrees for 25 minutes.