Game Day Glazed Meatballs - cooking recipe

Ingredients

12 ounces grape jelly or 12 ounces currant jelly
1 cup barbecue sauce (bottled, or your favorite homemade)
16 ounces bag frozen meatballs, thawed overnight in refrigerator

Preparation

Combine jelly and barbecue sauce in a large saucepan. Cook and stir over medium heat until jelly melts.
Add meatballs. Heat over medium-low heat 20 minutes, or until meatballs are hot and glazed, stirring occasionally. Serve in a slow cooker set on low, if desired.