Honey Marinated Garlic Cloves - cooking recipe

Ingredients

500 g peeled garlic (about 10 whole garlic heads)
Marinade
200 ml water
100 ml vinegar
1 tablespoon salt
100 -150 ml honey
100 ml olive oil
1/2 lemon, juice of
3 teaspoons pink peppercorns or 1 tablespoon sliced fresh chili pepper

Preparation

Measure water, vinegar and salt into a pot.
Add the peeled garlic cloves and boil for five minutes.
Remove the pot from the stove and add the honey, olive oil, lemon juice and the spices, stir to combine.
Divide the cloves into clean glass jars and pour the marinade on top.
Close the jars tightly and allow to sit in the fridge for at least 2 days.