Caribbean Curried Beef - cooking recipe

Ingredients

4 tablespoons vegetable oil
2 cloves garlic, minced
1 jalapeno pepper, seeded and chopped
2 green onions, thinly sliced
2 medium onions, thinly sliced
2 lbs sirloin steaks or 2 lbs round steaks, cut into thin strips
1 tablespoon curry powder
1 teaspoon ground ginger
2 cups coconut milk

Preparation

Heat the oil in a large skillet.
Add the garlic, jalapeno, green onions and onions.
Cook, stirring, for 2 minutes, then add the sirloin strips to the pan.
Sprinkle the meat with the curry powder and ginger.
Cook over medium heat, stirring and turning, until the meat is browned, about 5 minutes.
Add the coconut milk.
Lower the heat to a simmer and cover the pan.
Cook for an additional 15 to 20 minutes, or until the meat is tender.
Serve over hot rice.