Place asparagus spears in a resealable plastic bag.Whisk olive oil, vinegar, and mustard in a bowl. Pour over asparagus in the bag and distribute evenly. Marinate for 1 hour.Preheat the oven to 400 ...
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch pan.Mix mochiko, sugar, baking powder, and cinnamon together in a large bowl.Whisk eggs and vanilla extract together in a small bowl ...
Heat olive oil in a skillet over medium heat. Add red bell pepper, yellow bell pepper, and jalapeno pepper. Cook, stirring constantly, until mostly tender, about 3 minutes. Add cumin; cook and stir ...
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.Place lemon grass, onion, and garlic in the container of an electric blender or food processor. Cover and blend or process un ...
In large container with lid, or in large zip-top bag, mix together chicken, Mojo, nectar and Adobo until coated; transfer to refrigerator. Marinate chicken at least 2 hrs, or up to 24 hours.Strain c ...
Bring a pot of lightly salted water to a boil. Add asparagus, and cook for about 7 minutes, until bright green. Remove to a bowl of ice water to cool. Drain and set aside.In a medium bowl, stir toge ...
Preheat oven to 450 degrees F (230 degrees C).Brown the ground beef, onion, garlic, taco seasoning, and oregano in a skillet over medium heat, breaking the meat up into crumbles as it cooks, about 8 ...
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam for 7 minutes. Let cool and finely chop.P ...
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.Place toast on prepared baking sheet and drizzle each side with about 1 teasp ...
Beat peanut butter in a bowl of a stand mixer on low speed until creamy. Add coconut oil, agave nectar, sea salt, flax seed, hempseed, rolled oats, dark chocolate chips, and pecan pieces respectivel ...