Preheat the oven to 400\u00b0F. Line a baking pan with parchment paper.Heat oil in a medium skillet on high heat. Saute onion and garlic for 2-3 mins, until tender. Transfer to a large bowl to cool. ...
Place sliced cucumbers in a colander. Sprinkle with salt, tossing to mix. Add the ice and mix to distribute. Place the colander in the sink or over a large bowl; let stand for 2-3 hours.Sterilize a ...
Mix the salmon, spring onion, oil and lime juice in a bowl. Season.Place a ring mold (about 1 1/2 inches in diameter) on a plate, and spoon in a quarter of the tartare, pressing down lightly. Remove ...
Line bottom of a wok with a triple layer of foil. Remove tea leaves from tea bags; spread over foil with rice and 2 tsp brown sugar.Top with a well-fitting steamer basket with lid. Place on medium h ...
To hard boil the eggs, place eggs in a saucepan and cover with water. Bring water to a boil over medium heat. Once the water reaches a boil, remove from heat. Let eggs sit in hot water for 12 mins, ...
Beat all ingredients together until light and fluffy. Cover and chill for 1 hour before serving. ...
For the pesto butter, blend or process butter, pesto, pepper and lemon zest in a small bowl until combined.Heat olive oil in a large frying pan over medium-high heat. Cook fish in batches until brow ...
Preheat oven to 450\u00b0F. Combine herbs, seasoning, peppercorns and 1 tbsp salt.Coat beef in olive oil and season with herb and spice mixture. Place in a shallow baking pan and roast for 30 mins. ...
Place soy, mirin and sugar in a small saucepan on medium heat. Stir for 1-2 mins, until sugar dissolves and mixture is boiling. Reduce heat to low and simmer 2-3 mins. Reserve 1/2 for brushing.Prehe ...
Combine beef, 2 tbsp soy sauce and half the sesame oil in a bowl. Refrigerate for 10 mins to marinate. Thread beef, tomatoes and pepper on to 8 skewers. Heat half the vegetable oil in a large frying ...