Easy Cauliflower Ceviche - cooking recipe

Ingredients
    1 large head cauliflower
    4 small carrots, peeled and finely chopped
    3 large plum tomatoes, seeded and chopped
    1 small white onion, finely chopped
    8 sprigs cilantro, chopped
    1 1/2 limes, juiced
    salt to taste
    1 avocado - peeled, pitted, and sliced
Preparation
    Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam for 7 minutes. Let cool and finely chop.
    Place chopped cauliflower, carrots, tomatoes, onion, and cilantro in a bowl. Pour lime juice on top and season with salt. Cover and chill for at least 30 minutes. Serve garnished with avocado slices.

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