Cold Asparagus With Curry Dip - cooking recipe

Ingredients

1 bunch fresh asparagus spears, trimmed
3/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons curry powder

Preparation

Bring a pot of lightly salted water to a boil. Add asparagus, and cook for about 7 minutes, until bright green. Remove to a bowl of ice water to cool. Drain and set aside.
In a medium bowl, stir together the mayonnaise, sour cream and curry powder. Transfer to a nice serving dish, and serve with chilled asparagus.