Peanut Butter Fudge - cooking recipe

Ingredients

2 lb. powdered sugar
1/2 c. butter
1 (13 oz.) can evaporated milk
1 (7 oz.) jar Marshmallow Creme
1 (18 oz.) jar peanut butter (smooth)
1 c. chopped pecans
1 tsp. vanilla

Preparation

Combine sugar, butter and evaporated milk.
Cook over medium heat, stirring constantly until thoroughly mixed and sugar is dissolved.
Cook and stir for 5 minutes after mixture begins to boil or candy thermometer reaches 235\u00b0 (soft ball stage).
Remove from heat.