Peanut Butter And Jelly French Toast - cooking recipe

Ingredients

12 slices bread
3/4 c. peanut butter
6 Tbsp. jelly or jam
3 eggs
3/4 c. milk
1/4 tsp. salt
2 Tbsp. butter or margarine

Preparation

Spread peanut butter on 6 slices of bread. Spread jelly on the other 6 slices of bread.
Put one slice of each together to form sandwiches.
In mixing bowl, lightly beat eggs. Add milk and salt. Mix together.
Melt butter in a large skillet over medium heat. Dip sandwiches in egg mixture, coating well.
Place in skillet. Brown both sides. Serve immediately. Yields 6 servings.