Winter Bruschetta - cooking recipe

Ingredients

2 French bread, loaves
1/4 cup olive oil
6 medium tomatoes, chopped, liquid drained
1 cup light mayonnaise
1 cup shredded low fat mozzarella
1 teaspoon minced garlic
1/2 teaspoon pepper
1 teaspoon dried basil

Preparation

Cut bread into rounds and brush with olive oil; broil until light golden colour.
Combine next six ingedients in a bowl
Drop by teaspoonful onto bread rounds and broil again until bubbly and cheese is golden brown.
*Notes: If you're a garlic fan, add 1/2 teaspoon more for a big bang of flavour. Also, try changing the type of bread -- maybe a multi-grain or rye!