Savoury Toast - cooking recipe

Ingredients

12 slices bread
2 eggs
4 cups low-fat cheddar cheese, shredded
200 g bacon, diced
1 (440 g) can crushed pineapple
1/4 cup ketchup (tomato sauce)
1/4 cup Worcestershire sauce

Preparation

Toast the bread.
Mix all other ingredients together, adding more cheese if the mixture is too wet, or more tomato sauce if it is too dry.
Place spoonfulls of mixture on the toast, spreading out to the edges.
Bake at 200C until the cheese is browned.