Keftedakia - Greek Meatballs - cooking recipe

Ingredients

1 kg beef, minced
1 large onion, very finely chopped
1/4 cup fresh parsley, chopped
1 tablespoon fresh mint leaves, chopped
2 slices white bread, dry, soaked in milk and well drained
1 tablespoon olive oil
1 egg
1 cup flour
1 1/2 cups vegetable oil (for frying)
1 teaspoon salt
1/2 teaspoon pepper

Preparation

Add the first seven ingredients together and mix well.
Roll the mixture into small balls approximately the size of large walnuts.
Roll the balls in flour and then deep fry them for 15 minutes.
Serve and enjoy!