Preheat oven to 400\u00b0.In a large skillet, cook sausage over moderate heat until it is broken into small pieces and is no longer pink.Drain and mix with parsley and 1/2 cup of Parmesan cheese, sc ...
1st Layer: 2 cans (drained and blended) Trappy's jalapeno pinto beans. ...
Spread the brisket generously with the Adolph's meat tenderizer; pierce with a fork.Place in a large rectangular Pyrex dish. ...
Blend in 8ouncesCool Whip.Put into graham cracker crust and freeze. ...
Sprinkle yeast on warm water; stir until blended.Stir in 2 teaspoons of sugar; set aside.Combine cottage cheese, onion, dill weed, baking powder, 2 tablespoons of sugar and eggs.Mix well.Add yeast m ...
Empty both mixes into mixer bowl; add eggs, oil and water. Mix on medium speed for two minutes.Add chopped nuts and coconut and mix until well blended.Pour into greased and floured tube or Bundt cak ...
Cook sausage until browned; drain all drippings except 2 tablespoons.Saute onion in drippings until tender.In a greased 9 x 13-inch baking dish, layer the ingredients.Begin with 1/2 of the bread, th ...
Mix all together.Add whatever more mayo you want.Chill. Serve on wheat bread topped with sliced tomato and cucumbers. ...
Melt butter in skillet.Toss in meat.Crush garlic and mix meat, salt, pepper and tomato sauce.Cover and cook slowly 15 to 20 minutes.Cook and drain noodles.Chop onions and mix with cream cheese and s ...
Mix all ingredients together.Place in a baked pie shell. Do not bake.Place in refrigerator for 2 to 3 hours before serving. ...