Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. country sausage
2 eggs
1/2 c. fresh parsley, minced
1/2 c. grated Parmesan cheese
1/2 c. scallions, minced
1/2 stick butter
25 large mushroom caps
1/4 c. Parmesan cheese (for sprinkling)

Preparation

Preheat oven to 400\u00b0.
In a large skillet, cook sausage over moderate heat until it is broken into small pieces and is no longer pink.
Drain and mix with parsley and 1/2 cup of Parmesan cheese, scallions and lightly beaten eggs.
Set aside.
Melt butter in a large skillet and saute mushroom caps briefly, rolling them around in the pan.
Cool.
Divide mixture among mushroom caps, mounding it slightly.
Sprinkle with Parmesan cheese.
Bake in a large lightly buttered pan at 400\u00b0 for 10 minutes.