Lauren'S Favorite Tuna Sandwich - cooking recipe

Ingredients

2 cans water packed tuna (white)
1 can water chestnuts, drained and diced
3 hard-cooked eggs, diced
red or green onion, finely chopped (however much you like)
2 celery stalks, diced
Weight Watchers mayo or what you prefer

Preparation

Mix all together.
Add whatever more mayo you want.
Chill. Serve on wheat bread topped with sliced tomato and cucumbers.