Blend all ingredients, cover and chill.Serve as is or add some of your favorite herbs and spices in small amounts. ...
Cream the peanut butter and cream cheese.Add sugar.Fold in Cool Whip.Put in pie crusts and chill at least 4 hours or overnight. ...
Cut meat into 1/2-inch squares.Brown on all sides in butter or margarine.Add broth. Cover and simmer for 45 to 60 minutes or until almost tender. Add cauliflower, green pepper, soy sauce and garlic. ...
Beat egg slightly.Add 1 cup sugar, vanilla, peanut butter and butter.Stir until smooth, add second cup of sugar.If needed, add more sugar until you're able to shape into balls. Make 1 inch balls and ...
Beat softened cream cheese; add sugar, peanut butter and milk. Fold in Cool Whip.Place ingredients in graham cracker crust and cover with the lid from the crust.Freeze overnight.Place pieces of pie ...
Place minced onion in small saucepan, together with about 1/4 cup water.Simmer gently until the onion is tender, about 10 minutes.All of the water will have evaporated by now.Remove the pan and set ...
Tenderize beef tip in pressure cooker or parboil.Melt butter in skillet over low heat.Slice onion very thin and saute in butter until tender.Add mushrooms and saute for an additional 3-4 minutes.Sti ...
Dissolve gelatin in 1/4 cup water.Heat soup and add gelatin mixture to warm soup.Pour over softened cream cheese and mix. Add drained tuna, onion and mayonnaise.When well mixed, pour into buttered o ...
First, broil chicken for 20 to 25 minutes.Combine butter, Tabasco sauce and vinegar in saucepan.Add chicken and coat evenly.Low calorie recipe. ...
Combine all ingredients.Serve on lettuce or on a bun for a lite lunch or supper. ...