Tuna Mold - cooking recipe

Ingredients

2 small cans tuna
1 large pkg. cream cheese
1 can mushroom soup
2 envelopes unflavored gelatin
2 Tbsp. grated onion
3/4 c. mayonnaise

Preparation

Dissolve gelatin in 1/4 cup water.
Heat soup and add gelatin mixture to warm soup.
Pour over softened cream cheese and mix. Add drained tuna, onion and mayonnaise.
When well mixed, pour into buttered or oiled mold.
Chill until firm.