Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese
1 c. powdered sugar
9 oz. Cool Whip
1/3 c. or more peanut butter
2 graham cracker pie crusts

Preparation

Cream the peanut butter and cream cheese.
Add sugar.
Fold in Cool Whip.
Put in pie crusts and chill at least 4 hours or overnight.