Peanut Butter Creams - cooking recipe

Ingredients

1 egg
2 c. 10x sugar
1/2 tsp. vanilla
finely chopped peanuts
1/3 c. peanut butter
1 Tbsp. soft butter

Preparation

Beat egg slightly.
Add 1 cup sugar, vanilla, peanut butter and butter.
Stir until smooth, add second cup of sugar.
If needed, add more sugar until you're able to shape into balls. Make 1 inch balls and roll in chopped peanuts.
Refrigerate. Small children love to help make these for presents for parents.